Species variability for fruit antioxidant and radical scavenging abilities in mulberry

International Journal of Fruit Science

Volumn 10, Issue 4, 2010, Pages 355-366

  Shivashankara, K S ^a   Jalikop, S H ^a   Roy, T K ^a  

^a INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

Author keywords

Anthocyanins; Antioxidant capacity; Diphenyl picryl hydrazyl radical scavenging ability; Ferric reducing antioxidant potential; Mulberry fruit; Phenolic acids

Indexed keywords

ANTIOXIDANT; DECIDUOUS TREE; FRUIT; ORGANIC ACID; PIGMENT; RADICAL; SCAVENGING (FEEDING);

MORUS (ANGIOSPERM); MORUS ALBA; MORUS NIGRA;

EID: 78649896993     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538362.2010.530097     Document Type: Article

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