Protective effects of strawberry and mulberry fruit polysaccharides on inflammation and apoptosis in murine primary splenocytes

Journal of Food and Drug Analysis

Volumn 22, Issue 2, 2014, Pages 210-219

  Liu, Chieh Jung ^a   Lin, Jin Yuarn ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Apoptosis; Inflammation; Mulberry fruit polysaccharide; Murine primary splenocytes; Strawberry fruit polysaccharide

Indexed keywords

GAMMA INTERFERON; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 5; POLYSACCHARIDE; PROTEIN BAK; PROTEIN BCL 2; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; APOPTOSIS; ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; CYTOKINE RELEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FRUIT JUICE; IN VITRO STUDY; INFLAMMATION; MOUSE; MULBERRY; NONHUMAN; PROTEIN EXPRESSION; SPLEEN CELL; STRAWBERRY; TH1 CELL; TH2 CELL; WESTERN BLOTTING;

FRAGARIA X ANANASSA; MORUS (PLANT); MURINAE;

EID: 84914691730     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2014.01.015     Document Type: Article

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