Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 319-332

  Garcia Mora, Patricia ^a   Frias, Juana ^a   Peñas, Elena ^a   Zieliński, Henryk ^b   Giménez Bastida, Juan Antonio ^b   Wiczkowski, Wiesław ^b   Zielińska, Danuta ^c   Martínez Villaluenga, Cristina ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bioactive peptides; Biological activity; Phenolic compounds; Pinto bean; Proteolysis

Indexed keywords

EID: 84942513237     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.07.010     Document Type: Article

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