Antioxidant capacity and polyphenolic content of high-protein lupin products

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 84-88

  Martínez Villaluenga, Cristina ^a   Zieliński, Henryk ^b   Frias, Juana ^a   Piskuła, Mariusz K ^b   Kozłowska, Halina ^b   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Galactoside extraction; Antioxidant capacity; Lupins; Protein isolates; Superoxide dismutase like activity; Total flavonoids; Total phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; GALACTOSIDE; PHENOL; SUPEROXIDE DISMUTASE; TROLOX C;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CEREAL; DPPH RADICAL SCAVENGING ACTIVITY; FLOUR; LUPIN; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; PEROXYL RADICAL TRAPPING CAPACITY; PROTEIN CONTENT; PROTEIN ISOLATION; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY;

LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS;

EID: 47749111289     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.040     Document Type: Article

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