Improving healthspan via changes in gut microbiota and fermentation

Age

Volumn 37, Issue 5, 2015, Pages

  Keenan, Michael J ^a   Marco, Maria L ^b   Ingram, Donald K ^c   Martin, Roy J ^d  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^d USDAWestern Human Nutrition Research Center   (United States)

Author keywords

Age related anorexia; Butyrate; Caloric restriction mimetic; Gut health; Gut microbiota; Gut peptides; Healthspan; Prebiotic; Resistant starch; Short chain fatty acids

Indexed keywords

AMYLOSE; BUTYRIC ACID; CARBOHYDRATE; FERMENTABLE CARBOHYDRATE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; HIGH AMYLOSE STARCH; LIPID; POLYPEPTIDE ANTIBIOTIC AGENT; SHORT CHAIN FATTY ACID; STARCH; UNCLASSIFIED DRUG;

AGING; ANOREXIA; ARTICLE; CALORIC RESTRICTION; CHRONIC KIDNEY DISEASE; DIETARY INTAKE; FERMENTATION; GENE EXPRESSION; GLUCOSE HOMEOSTASIS; HUMAN; INTESTINE FLORA; INTESTINE FUNCTION; LIFESPAN; LIPID METABOLISM; MOTOR COORDINATION; NONHUMAN; UPREGULATION; XENOBIOTIC METABOLISM; ANIMAL; DIET; GASTROINTESTINAL TRACT; MICROBIOLOGY; PHYSIOLOGY;

AGING; ANIMALS; DIET; FERMENTATION; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS;

EID: 84942133711     PISSN: 01619152     EISSN: 15744647     Source Type: Journal    
DOI: 10.1007/s11357-015-9817-6     Document Type: Article

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