Dietary red meat aggravates dextran sulfate sodium-induced colitis in mice whereas resistant starch attenuates inflammation

Digestive Diseases and Sciences

Volumn 58, Issue 12, 2013, Pages 3475-3482

  Le Leu, Richard K ^a,b   Young, Graeme P ^b   Hu, Ying ^b   Winter, Jean ^b   Conlon, Michael A ^a  

^a CSIRO   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

Dextran sulfate sodium; Gut microbiota; Inflammation; Red meat; Resistant starch

Indexed keywords

AMYLOSE; DEXTRAN SULFATE; STARCH;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIFIDOBACTERIACEAE; COLITIS; CONTROLLED STUDY; DISEASE ACTIVITY; DNA EXTRACTION; ENTEROCOCCUS; ESCHERICHIA COLI; FAECALIBACTERIUM PRAUSNITZII; FEMALE; FOOD INTAKE; HISTOPATHOLOGY; INFLAMMATORY INFILTRATE; INTESTINE FLORA; MOUSE; NONHUMAN; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; RECTUM HEMORRHAGE; RED MEAT; WEIGHT REDUCTION;

ANIMALS; COLITIS; COLON; DEXTRAN SULFATE; INFLAMMATION MEDIATORS; MALE; MEAT; MICE; MICE, INBRED BALB C; STARCH;

EID: 84890120071     PISSN: 01632116     EISSN: 15732568     Source Type: Journal    
DOI: 10.1007/s10620-013-2844-1     Document Type: Article

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