Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Obesity

Volumn 21, Issue 5, 2013, Pages 981-984

  Keenan, Michael J ^a   Janes, Marlene ^b   Robert, Julina ^a   Martin, Roy J ^c   Raggio, Anne M ^a   McCutcheon, Kathleen L ^a   Pelkman, Christine ^d   Tulley, Richard ^a   Goita, M'Famara ^a   Durham, Holiday A ^a,e   Zhou, June ^f   Senevirathne, Reshani N ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c USDAWestern Human Nutrition Research Center   (United States)

^d Global Nutrition Ingredion Inc   (United States)

^e PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^f VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; PREBIOTIC AGENT; STARCH;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY FAT; CECUM; CONTROLLED STUDY; CULTURE TECHNIQUE; FEMALE; FOOD INTAKE; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS; MAIZE; MICROBIAL POPULATION DYNAMICS; NONHUMAN; OBESITY; OVARIECTOMY; QUANTITATIVE ANALYSIS; RAT; REAL TIME POLYMERASE CHAIN REACTION; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BACTERIA; DIET; DIETARY FIBER; FEMALE; FERMENTATION; GASTROINTESTINAL TRACT; MENOPAUSE; MICROBIOTA; OBESITY; OVARIECTOMY; PLANT PREPARATIONS; PREBIOTICS; RATS, SPRAGUE-DAWLEY; STARCH; WEIGHT GAIN; ZEA MAYS;

BACTERIA (MICROORGANISMS); MUS; RATTUS; ZEA MAYS;

EID: 84879405536     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20109     Document Type: Article

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