High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize

Obesity

Volumn 21, Issue 11, 2013, Pages 2350-2355

  Charrier, Jason A ^a   Martin, Roy J ^b   McCutcheon, Kathleen L ^a   Raggio, Anne M ^a   Goldsmith, Felicia ^a   Goita, M'Famara ^a   Senevirathne, Reshani N ^a   Brown, Ian L ^c   Pelkman, Christine ^d   Zhou, June ^e   Finley, John ^a   Durham, Holiday A ^a,f   Keenan, Michael J ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b USDAWestern Human Nutrition Research Center   (United States)

^c Clover Corporation   (Australia)

^d Global Nutrition Ingredion Inc   (United States)

^e VETERANS AFFAIRS MEDICAL CENTER   (United States)

^f PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMYLOSE; BUTYRIC ACID; FISH OIL; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY; PROPIONIC ACID; STARCH; FAT INTAKE;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CECUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FECES; FERMENTATION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID DIET; MAIZE; MALE; NONHUMAN; PH; RAT; ANATOMY AND HISTOLOGY; ANIMAL; DRUG EFFECTS; EATING; FAT INTAKE; METABOLISM; PHARMACOLOGY; PHYSIOLOGY; SPRAGUE DAWLEY RAT;

RATTUS; RODENTIA; SCOMBRIDAE; ZEA MAYS;

ABDOMINAL FAT; AMYLOSE; ANIMALS; BODY WEIGHT; DIET, HIGH-FAT; DIETARY FATS; EATING; ENERGY INTAKE; FERMENTATION; MALE; RATS; RATS, SPRAGUE-DAWLEY; STARCH; ZEA MAYS;

EID: 84887134144     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20362     Document Type: Article

References (20)

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