Diacetyl in Foods: A Review of Safety and Sensory Characteristics

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 5, 2015, Pages 634-643

  Clark, Stephanie ^a   Winter, Carl K ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aroma; Diacetyl; Health; Popcorn; Toxicology

Indexed keywords

FLAVOR COMPOUNDS; HEALTH; ODORS;

AMERICAN CONFERENCE OF GOVERNMENTAL INDUSTRIAL HYGIENISTS; AROMA; DIACETYL; OCCUPATIONAL EXPOSURE; POPCORN; PROCESSING FACILITIES; SENSORY CHARACTERISTICS; TOXICOLOGY;

BIOLOGICAL ORGANS;

EID: 84941877236     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12150     Document Type: Article

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