Developments and challenges in flavor perception and measurement - A review

Food Reviews International

Volumn 18, Issue 2-3, 2002, Pages 223-241

  Dattatreya, B S ^a   Kamath, Anupama ^b   Bhat, K K ^b  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Flavor release; Measurement; Perception; Potency

Indexed keywords

CUSTOMER SATISFACTION; FLAVORS; FOOD PRODUCTS PLANTS; QUALITY CONTROL; SENSORY PERCEPTION;

FLAVOR PERCEPTION;

FOOD PRODUCTS;

EID: 0036398229     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120014690     Document Type: Review

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