Flavor release of diacetyl and 2-heptanone from skimmed and full fat milk under mouth conditions

Food Science and Technology Research

Volumn 12, Issue 4, 2006, Pages 256-260

  Odake, Sachiko ^a   Van Ruth, Saskia M ^b   Akuzawa, Ryozo ^a  

^a NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Flavor release; Log P; Milk; Model mouth; Partition coefficient

Indexed keywords

EID: 33846220650     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.256     Document Type: Article

References (21)

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