-
1
-
-
0011681998
-
Procedures for the bacteriological examination of seawater and shellfish
-
A. E. Greenberg and D. A. Hunt (ed.). American Public Health Association, New York
-
Anonymous. 1985. Procedures for the bacteriological examination of seawater and shellfish, p. 37-63. In A. E. Greenberg and D. A. Hunt (ed.), Recommended procedures for the examination of sea water and shellfish, 5th ed. American Public Health Association, New York.
-
(1985)
Recommended Procedures for the Examination of Sea Water and Shellfish, 5th Ed.
, pp. 37-63
-
-
-
2
-
-
0012205820
-
Bacterial depuration of the Pacific oyster (Crassostrea gigas) in New Zealand
-
Buisson, D. H., G. C. Fletcher, and C. W. Begg. 1981. Bacterial depuration of the Pacific oyster (Crassostrea gigas) in New Zealand. N. Z. J. Sci. 24:253-262.
-
(1981)
N. Z. J. Sci.
, vol.24
, pp. 253-262
-
-
Buisson, D.H.1
Fletcher, G.C.2
Begg, C.W.3
-
3
-
-
0002987009
-
Microbiology of bivalve molluscan shellfish
-
D. R. Ward and C. Hackney (ed.). Van Nostrand Reinhold, New York
-
Cook, D. W. 1991. Microbiology of bivalve molluscan shellfish, p. 19-39. In D. R. Ward and C. Hackney (ed.), Microbiology of marine food products. Van Nostrand Reinhold, New York.
-
(1991)
Microbiology of Marine Food Products
, pp. 19-39
-
-
Cook, D.W.1
-
5
-
-
0001180141
-
Microbiology of commercial depuration of the Sydney Rock Oyster, Crassostrea commercialis
-
Eyles, M. J., and G. R. Davey. 1984. Microbiology of commercial depuration of the Sydney Rock Oyster, Crassostrea commercialis. J. Food Prot. 47:703-706.
-
(1984)
J. Food Prot.
, vol.47
, pp. 703-706
-
-
Eyles, M.J.1
Davey, G.R.2
-
6
-
-
84987467013
-
The survival of marine vibrios in Mercenaria mercenaria, the hardshell clam
-
Greenberg, E. P., M. Duboise, and B. Palhof. 1982. The survival of marine vibrios in Mercenaria mercenaria, the hardshell clam. J. Food Saf. 4:113-123.
-
(1982)
J. Food Saf.
, vol.4
, pp. 113-123
-
-
Greenberg, E.P.1
Duboise, M.2
Palhof, B.3
-
7
-
-
0028007764
-
Interaction of Vibrio vulnificus and the eastern oyster, Crassostrea virginica
-
Groubert, T. N., and J. D. Oliver. 1994. Interaction of Vibrio vulnificus and the eastern oyster, Crassostrea virginica. J. Food Prot. 57:224-228.
-
(1994)
J. Food Prot.
, vol.57
, pp. 224-228
-
-
Groubert, T.N.1
Oliver, J.D.2
-
8
-
-
0001325229
-
Culture of phytoplankton for feeding marine invertebrates
-
C. J. Berg, Jr. (ed.). Hutchinson Ross, Stroudsburg, Pa.
-
Guillard, R. R. L. 1983. Culture of phytoplankton for feeding marine invertebrates, p. 108-132. In C. J. Berg, Jr. (ed.), Culture of marine invertebrates. Hutchinson Ross, Stroudsburg, Pa.
-
(1983)
Culture of Marine Invertebrates
, pp. 108-132
-
-
Guillard, R.R.L.1
-
9
-
-
0000327775
-
The elimination of bacteria by the northern quahaug: Variability in the response of individual animals and the development of criteria
-
Heffernan, W. P., and V. J. Cabelli. 1971. The elimination of bacteria by the northern quahaug: variability in the response of individual animals and the development of criteria. Proc. Natl. Shellfish Assoc. 61:102-108.
-
(1971)
Proc. Natl. Shellfish Assoc.
, vol.61
, pp. 102-108
-
-
Heffernan, W.P.1
Cabelli, V.J.2
-
10
-
-
0347552153
-
Issue relating to a Vibrio vulnificus risk management plan for oysters
-
Columbia, S.C.
-
Interstate Shellfish Sanitation Conference. 2000. Issue relating to a Vibrio vulnificus risk management plan for oysters. Interstate Shellfish Sanitation Conference, Columbia, S.C.
-
(2000)
Interstate Shellfish Sanitation Conference
-
-
-
11
-
-
0020318543
-
Antimicrobial properties of diacetyl
-
Jay, J. M. 1982. Antimicrobial properties of diacetyl. Appl. Environ. Microbiol. 44:525-532.
-
(1982)
Appl. Environ. Microbiol.
, vol.44
, pp. 525-532
-
-
Jay, J.M.1
-
12
-
-
0000279001
-
Effect of diacetyl on foodborne microorganisms
-
Jay, J. M. 1982. Effect of diacetyl on foodborne microorganisms. J. Food Sci. 47:1829-1831.
-
(1982)
J. Food Sci.
, vol.47
, pp. 1829-1831
-
-
Jay, J.M.1
-
14
-
-
0000040739
-
Differential elimination of indicator bacteria and pathogenic Vibrio sp. from Eastern oysters (Crassostrea virginica Gmelin, 1791) in a commercial controlled purification facility in Maine
-
Jones, S. H., T. L. Howell, and K. R. O'Neill. 1991. Differential elimination of indicator bacteria and pathogenic Vibrio sp. from Eastern oysters (Crassostrea virginica Gmelin, 1791) in a commercial controlled purification facility in Maine. J. Shellfish Res. 10:105-112.
-
(1991)
J. Shellfish Res.
, vol.10
, pp. 105-112
-
-
Jones, S.H.1
Howell, T.L.2
O'Neill, K.R.3
-
15
-
-
0027338304
-
Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish
-
Kaspar, C. W., and M. L. Tamplin. 1993. Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish. Appl. Environ. Microbiol. 59:2425-2429.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 2425-2429
-
-
Kaspar, C.W.1
Tamplin, M.L.2
-
16
-
-
0020365173
-
Effect of temperature and salinity on Vibrio (Beneckea) vulnificus occurrence in a Gulf Coast environment
-
Kelly, M. T. 1982. Effect of temperature and salinity on Vibrio (Beneckea) vulnificus occurrence in a Gulf Coast environment. Appl. Environ. Microbiol. 44:820-824.
-
(1982)
Appl. Environ. Microbiol.
, vol.44
, pp. 820-824
-
-
Kelly, M.T.1
-
17
-
-
0022365547
-
Uptake and clearance of Vibrio vulnificus from Gulf Coast oysters (Crassostrea virginica)
-
Kelly, M. T., and A. Dinuzzo. 1985. Uptake and clearance of Vibrio vulnificus from Gulf Coast oysters (Crassostrea virginica). Appl. Environ. Microbiol. 50:1548-1549.
-
(1985)
Appl. Environ. Microbiol.
, vol.50
, pp. 1548-1549
-
-
Kelly, M.T.1
Dinuzzo, A.2
-
18
-
-
0016285515
-
Inhibition of bacteria by some volatile and non-volatile compounds associated with milk. I. Escherichia coli
-
Kulshrestha, D. C., and E. H. Marth. 1974. Inhibition of bacteria by some volatile and non-volatile compounds associated with milk. I. Escherichia coli. J. Milk Technol. 37:510-516.
-
(1974)
J. Milk Technol.
, vol.37
, pp. 510-516
-
-
Kulshrestha, D.C.1
Marth, E.H.2
-
19
-
-
0016269395
-
Inhibition of bacteria by some volatile and non-volatile compounds associated with milk. II. Salmonella typhimurium
-
Kulshrestha, D. C., and E. H. Marth. 1974. Inhibition of bacteria by some volatile and non-volatile compounds associated with milk. II. Salmonella typhimurium. J. Milk Technol. 37:539-544.
-
(1974)
J. Milk Technol.
, vol.37
, pp. 539-544
-
-
Kulshrestha, D.C.1
Marth, E.H.2
-
20
-
-
0023410729
-
New selective and differential medium for Vibrio cholerae and Vibrio vulnificus
-
Massad, G., and J. D. Oliver. 1987. New selective and differential medium for Vibrio cholerae and Vibrio vulnificus. Appl. Environ. Microbiol. 53:2262-2264.
-
(1987)
Appl. Environ. Microbiol.
, vol.53
, pp. 2262-2264
-
-
Massad, G.1
Oliver, J.D.2
-
21
-
-
0031979748
-
Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic coast oysters (Crassostrea virginica)
-
Motes, M. L., A. DePaola, D. W. Cook, J. E. Veazey, J. C. Hunsucker, W. E. Garthright, R. J. Blodgett, and S. J. Chirtel. 1998. Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic coast oysters (Crassostrea virginica). Appl. Environ. Microbiol. 64:1459-1465.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 1459-1465
-
-
Motes, M.L.1
DePaola, A.2
Cook, D.W.3
Veazey, J.E.4
Hunsucker, J.C.5
Garthright, W.E.6
Blodgett, R.J.7
Chirtel, S.J.8
-
23
-
-
0002536718
-
Vibrio vulnificus
-
M. P. Doyle (ed.). Marcel Dekker, New York
-
Oliver, J. D. 1989. Vibrio vulnificus, p. 569-600. In M. P. Doyle (ed.), Foodborne bacterial pathogens. Marcel Dekker, New York.
-
(1989)
Foodborne Bacterial Pathogens
, pp. 569-600
-
-
Oliver, J.D.1
-
24
-
-
0026601486
-
Use of colistin-polymyxin B-cellobiose agar for isolation of Vibrio vulnificus from the environment
-
Oliver, J. D., K. Guthrie, J. Preyer, A. Wright, L. M. Simpson, R. Siebeling, and J. G. Morris, Jr. 1992. Use of colistin-polymyxin B-cellobiose agar for isolation of Vibrio vulnificus from the environment. Appl. Environ. Microbiol. 58:737-739.
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 737-739
-
-
Oliver, J.D.1
Guthrie, K.2
Preyer, J.3
Wright, A.4
Simpson, L.M.5
Siebeling, R.6
Morris J.G., Jr.7
-
25
-
-
0002142215
-
Vibrio species
-
M. Doyle, L. R. Beuchat, and T. J. Montville (ed.). ASM Press, Washington, D.C.
-
Oliver, J. D., and J. B. Kaper. 2001. Vibrio species, p. 263-300. In M. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, D.C.
-
(2001)
Food Microbiology: Fundamentals and Frontiers
, pp. 263-300
-
-
Oliver, J.D.1
Kaper, J.B.2
-
26
-
-
0000625869
-
Analyzing tables of statistical tests
-
Rice, W. R. 1989. Analyzing tables of statistical tests. Evolution 43:23-36.
-
(1989)
Evolution
, vol.43
, pp. 23-36
-
-
Rice, W.R.1
-
27
-
-
17344367981
-
The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996
-
Shapiro, R. L, S. Altekruse, L. Hutwagner, R. Bishop, R. Hammond, S. Wilson, B. Ray, S. Thompson, R. V. Tauxe, P. M. Griffin, and the Vibrio Working Group. 1998. The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. J. Infect. Dis. 178:752-759.
-
(1998)
J. Infect. Dis.
, vol.178
, pp. 752-759
-
-
Shapiro, R.L.1
Altekruse, S.2
Hutwagner, L.3
Bishop, R.4
Hammond, R.5
Wilson, S.6
Ray, B.7
Thompson, S.8
Tauxe, R.V.9
Griffin, P.M.10
-
28
-
-
84963815300
-
Comparison of five selective enrichment broths and two selective agars for recovery of Vibrio vulnificus from oysters
-
Sloan, E. M., C. J. Hagen, G. A. Lancette, J. T. Peeler, and J. N. Sofos. 1992. Comparison of five selective enrichment broths and two selective agars for recovery of Vibrio vulnificus from oysters. J. Food Prot. 55:356-359.
-
(1992)
J. Food Prot.
, vol.55
, pp. 356-359
-
-
Sloan, E.M.1
Hagen, C.J.2
Lancette, G.A.3
Peeler, J.T.4
Sofos, J.N.5
-
30
-
-
0019288201
-
Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage
-
Son, N. T., and G. H. Fleet. 1980. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage. Appl. Environ. Microbiol. 40:994-1002.
-
(1980)
Appl. Environ. Microbiol.
, vol.40
, pp. 994-1002
-
-
Son, N.T.1
Fleet, G.H.2
-
31
-
-
0028030162
-
Antimicrobial action of some GRAS compounds against Vibrio vulnificus
-
Sun, Y., and J. D. Oliver. 1994. Antimicrobial action of some GRAS compounds against Vibrio vulnificus. Food Addit. Contam. 11:549-558.
-
(1994)
Food Addit. Contam.
, vol.11
, pp. 549-558
-
-
Sun, Y.1
Oliver, J.D.2
-
32
-
-
0028189146
-
Effects of GRAS compounds on natural Vibrio vulnificus populations in oysters
-
Sun, Y., and J. D. Oliver. 1994. Effects of GRAS compounds on natural Vibrio vulnificus populations in oysters. J. Food Prot. 57:921-923.
-
(1994)
J. Food Prot.
, vol.57
, pp. 921-923
-
-
Sun, Y.1
Oliver, J.D.2
-
33
-
-
0029142203
-
Value of cellobiose-polymyxin B-colistin agar for isolation of Vibrio vulnificus from oysters
-
Sun, Y., and J. D. Oliver. 1995. Value of cellobiose-polymyxin B-colistin agar for isolation of Vibrio vulnificus from oysters. J. Food Prot. 58:439-440.
-
(1995)
J. Food Prot.
, vol.58
, pp. 439-440
-
-
Sun, Y.1
Oliver, J.D.2
-
34
-
-
0026616585
-
Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light
-
Tamplin, M. L., and G. M. Capers. 1992. Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light. Appl. Environ. Microbiol. 58:1506-1510.
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 1506-1510
-
-
Tamplin, M.L.1
Capers, G.M.2
|