Mexican Chihuahua cheese: Sensory profiles of young cheese

Journal of Dairy Science

Volumn 89, Issue 10, 2006, Pages 3729-3738

  Van Hekken, D L ^a   Drake, M A ^b   Corral, F J Molina ^c   Prieto, V M Guerrero ^c   Gardea, A A ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Flavor; Hispanic style cheese; Raw milk; Texture

Indexed keywords

EID: 33749415553     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72414-6     Document Type: Article

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