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Flavour and Fragrance Journal

Volumn 19, Issue 6, 2004, Pages 499-504

Comparison between orthonasal and retronasal flavour perception at different concentrations

(1) Diaz, Marian Espinosa a

a Givaudan Roure Corporation (United States)

Author keywords

Dose response; Flavour perception; Flavour release; Orthonasal; Retronasal

Indexed keywords

CELLS; MOLECULES;

NASAL CAVITY; RETRONASAL AIRWAYS;

FOOD PROCESSING;

2 METHYLBUTYRIC ACID; ACETIC ACID DERIVATIVE; BENZALDEHYDE; BENZOIC ACID DERIVATIVE; ESTER; HEXANE; ISOPENTYL ACETATE; LINALOOL; VALERIC ACID DERIVATIVE; WATER;

ADULT; AROMA; ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FLAVOR; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NOSE CAVITY; OLFACTORY DISCRIMINATION; OLFACTORY EPITHELIUM; PERCEPTIVE DISCRIMINATION; PHYSICAL CHEMISTRY; SMELLING; SMELLING AND TASTE; SNIFFING;

EID: 8844286067 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1475 Document Type: Article

Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.