Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography

Journal of Dairy Science

Volumn 92, Issue 6, 2009, Pages 2435-2443

  Attaie, R ^a  

^a PRAIRIE VIEW A AND M UNIVERSITY   (United States)

Author keywords

Aroma active compound; Goat cheese; Headspace gas chromatography

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS;

EID: 67649256257     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1732     Document Type: Article

References (43)

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