Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 76, Issue 11, 2013, Pages 669-689

  Zaccone, Eric J ^a   Thompson, Janet A ^b   Ponnoth, Dovenia S ^b   Cumpston, Amy M ^b   Goldsmith, W Travis ^b   Jackson, Mark C ^b   Kashon, Michael L ^b   Frazer, David G ^b   Hubbs, Ann F ^b   Shimko, Michael J ^a   Fedan, Jeffrey S ^b  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; ACETIC ACID; ACETOIN; ACETYLACETONE; FLAVORING AGENT; METHACHOLINE;

AIRWAY; ANIMAL EXPERIMENT; ARTICLE; BUTTER; CONTROLLED STUDY; EXPOSURE; IN VITRO STUDY; IN VIVO STUDY; LUNG COMPLIANCE; LUNG FUNCTION; LUNG RESISTANCE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ACETIC ACID; ACETOIN; AIRWAY RESISTANCE; ANIMALS; BRONCHIAL HYPERREACTIVITY; BRONCHIAL PROVOCATION TESTS; CELLS, CULTURED; COMPLEX MIXTURES; DIACETYL; FLAVORING AGENTS; FOOD; INHALATION EXPOSURE; MALE; METHACHOLINE CHLORIDE; MUSCLE, SMOOTH; PENTANONES; RATS; RATS, SPRAGUE-DAWLEY; TRACHEA;

EID: 84882314246     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287394.2013.796302     Document Type: Article

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