Development of a descriptive language for Cheddar cheese

Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1422-1427

  Drake, M A ^a,c   Mcingvale, S C ^b,c   Gerard, P D ^c   Cadwallader, K R ^d   Civille, G V ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Sensory Spectrum Inc   (United States)

^c MISSISSIPPI STATE UNIVERSITY   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cheddar; Cheese; Descriptive analysis; Language; Sensory evaluation

Indexed keywords

EID: 0035661931     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15225.x     Document Type: Article

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