Emissions from cooking microwave popcorn

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 8, 2007, Pages 701-709

  Rosati, Jacky A ^a,c   Krebs, Kenneth A ^a   Liu, Xiaoyu ^a,b  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b ARCADIS   (United States)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Air sampling; Diacetyl; Perfluorinated compounds; Volatiles

Indexed keywords

2,3 BUTANEDIONE; FLAVORING AGENT; FLUORINE DERIVATIVE;

AIR POLLUTANT; ARTICLE; BUTTER; CHEMISTRY; FOOD PACKAGING; HEAT; MAIZE; MASS FRAGMENTOGRAPHY; MICROWAVE RADIATION; QUALITY CONTROL; TIME; VOLATILIZATION;

AIR POLLUTANTS; BUTTER; DIACETYL; FLAVORING AGENTS; FLUORINE COMPOUNDS; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; MICROWAVES; QUALITY CONTROL; TIME FACTORS; VOLATILIZATION; ZEA MAYS;

EID: 35948932604     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701638951     Document Type: Article

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