Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter

Food Control

Volumn 19, Issue 9, 2008, Pages 873-878

  Macciola, V ^a   Candela, G ^b   De Leonardis, A ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b Mediterranea Biotecnologie srl   (Italy)

Author keywords

Butter flavour; Diacetyl; Gas chromatography; Milk flavour

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 41549168235     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.08.014     Document Type: Article

References (24)

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