Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 5, 2015, Pages 536-554

  Rodriguez Gonzalez, Oscar ^a   Buckow, Roman ^b   Koutchma, Tatiana ^c   Balasubramaniam, V M ^d  

^a Rodriguez Gonzalez Services   (Canada)

^b CSIRO   (Australia)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Calculations; Efficiency; Energy; Food; Technologies

Indexed keywords

BINARY ALLOYS; CALCULATIONS; EFFICIENCY; ELECTRIC FIELDS; ENERGY TRANSFER; ENERGY UTILIZATION; ESCHERICHIA COLI; FOOD PRESERVATION; FOOD PRODUCTS; FRUIT JUICES; FRUITS; MICROFILTRATION; PROCESSED FOODS; PUBLISHING;

ENERGY; FOOD PROCESSING TECHNOLOGY; HIGH PRESSURE PROCESSING; HIGH-TEMPERATURE SHORT-TIME PROCESSING; PRESERVATION TECHNOLOGIES; PULSED ELECTRIC FIELD; SCIENTIFIC PUBLICATIONS; SPECIFIC ENERGY REQUIREMENT;

THERMAL PROCESSING (FOODS);

EID: 84941875007     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12142     Document Type: Article

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