Membrane processes in dairy technology-From a simple idea to worldwide panacea

International Dairy Journal

Volumn 18, Issue 7, 2008, Pages 735-740

  Pouliot, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); NANOFILTRATION; PRODUCT DEVELOPMENT; PROTEINS; ULTRAFILTRATION;

PRESSURE-DRIVEN MEMBRANE; PROTEIN INGREDIENTS;

DAIRY PRODUCTS;

EID: 44549086147     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.03.005     Document Type: Review

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