Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration

Journal of Dairy Research

Volumn 78, Issue 3, 2011, Pages 270-278

  Rodríguez González, Oscar ^a   Walkling Ribeiro, Markus ^a   Jayaram, Shesha ^b   Griffiths, Mansel W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

cross flow microfiltration; electrical conductivity; fat content; fluid milk; hurdle technology; Milk natural microbiota; pulsed electric field

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CATTLE; ELECTRICITY; FILTRATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; TEMPERATURE;

ANIMALS; BACTERIA; CATTLE; COLONY COUNT, MICROBIAL; ELECTRICITY; FILTRATION; FOOD HANDLING; MILK; TEMPERATURE;

EID: 80052885304     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029911000367     Document Type: Article

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