Ultraviolet light for processing fruits and fruit products

Advances in Fruit Processing Technologies

Volumn , Issue , 2012, Pages 1-36

  Koutchma, Tatiana ^a   Orlowska, Marta ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FRUITS; PROCESSING; SAFETY ENGINEERING;

BIOCHEMICAL CHANGES; CORONARY HEART DISEASE; ENZYMATIC ACTIVITIES; MINIMALLY PROCESSED; NUTRITIONAL QUALITIES; OXIDATION REACTIONS; PRESERVATION TECHNIQUES; PROCESSING TECHNOLOGIES;

FOOD SAFETY;

EID: 85054583493     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12088     Document Type: Chapter

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