메뉴 건너뛰기




Volumn 1, Issue , 2010, Pages 349-372

Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques

Author keywords

Bacteria removal; Bactofugation; Centrifugation; Microfiltration; Milk

Indexed keywords


EID: 80155125268     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699420.4.349     Document Type: Chapter
Times cited : (49)

References (41)
  • 1
    • 33646149406 scopus 로고    scopus 로고
    • Methodology of analysis of a spiral-wound module. Application to PES membrane for ultrafiltration of skimmed milk
    • Bégoin L., Rabiller-Baudry M., Chaufer B., Faille C., Blanpain-Avet P., Bénézech T., Doneva T. Methodology of analysis of a spiral-wound module. Application to PES membrane for ultrafiltration of skimmed milk. Desalination 2006, 192(1-3):40-53.
    • (2006) Desalination , vol.192 , Issue.1-3 , pp. 40-53
    • Bégoin, L.1    Rabiller-Baudry, M.2    Chaufer, B.3    Faille, C.4    Blanpain-Avet, P.5    Bénézech, T.6    Doneva, T.7
  • 7
    • 0040710884 scopus 로고    scopus 로고
    • Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition
    • Gésan-Guiziou G., Boyaval E., Daufin G. Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition. J Membrane Sci 1999, 158:211-222.
    • (1999) J Membrane Sci , vol.158 , pp. 211-222
    • Gésan-Guiziou, G.1    Boyaval, E.2    Daufin, G.3
  • 8
    • 17544385812 scopus 로고    scopus 로고
    • Wall shear stress: effective parameter for the characterization of the cross-flow transport in turbulent regime during skimmed milk microfiltration
    • Gésan-Guiziou G., Daufin G., Boyaval E., Le Berre O. Wall shear stress: effective parameter for the characterization of the cross-flow transport in turbulent regime during skimmed milk microfiltration. Lait 1999, 79:347-354.
    • (1999) Lait , vol.79 , pp. 347-354
    • Gésan-Guiziou, G.1    Daufin, G.2    Boyaval, E.3    Le Berre, O.4
  • 9
    • 84986811840 scopus 로고
    • Listeria monocytogenes: its importance in the dairy industry
    • Griffiths M.W. Listeria monocytogenes: its importance in the dairy industry. J Sci Food Agric 1989, 47:133-158.
    • (1989) J Sci Food Agric , vol.47 , pp. 133-158
    • Griffiths, M.W.1
  • 11
    • 0041774788 scopus 로고    scopus 로고
    • Implications of microfiltration on hygiene and identity of dairy products
    • International Dairy Federation
    • Implications of microfiltration on hygiene and identity of dairy products. Bull Int Dairy Fed 1997, 320:8-40. International Dairy Federation.
    • (1997) Bull Int Dairy Fed , vol.320 , pp. 8-40
  • 13
    • 57049184711 scopus 로고    scopus 로고
    • Pre-treatment of cheese milk: principles and developments
    • Kelly A.L., Huppertz T., Sheehan J.J. Pre-treatment of cheese milk: principles and developments. Dairy Sci Technol 2008, 88:549-572.
    • (2008) Dairy Sci Technol , vol.88 , pp. 549-572
    • Kelly, A.L.1    Huppertz, T.2    Sheehan, J.J.3
  • 14
    • 84903422983 scopus 로고    scopus 로고
    • A method for the production of sterile skimmed milk
    • Lindquist A. A method for the production of sterile skimmed milk. PCT Patent, WO No. 57549 1998.
    • (1998) PCT Patent, WO No. 57549
    • Lindquist, A.1
  • 15
    • 0010493994 scopus 로고
    • Producing low-bacteria milk by microfiltration
    • Malmberg R., Holm S. Producing low-bacteria milk by microfiltration. North Eur Dairy J 1988, 54:30-32.
    • (1988) North Eur Dairy J , vol.54 , pp. 30-32
    • Malmberg, R.1    Holm, S.2
  • 16
    • 0036056479 scopus 로고    scopus 로고
    • Membrane microfiltration: a tool for a new approach in dairy technology
    • Maubois J.L. Membrane microfiltration: a tool for a new approach in dairy technology. Aust J Dairy Technol 2002, 57:92-96.
    • (2002) Aust J Dairy Technol , vol.57 , pp. 92-96
    • Maubois, J.L.1
  • 17
    • 59849108635 scopus 로고    scopus 로고
    • Laits et produits laitiers en alimentation humaine. Apport des procédés technologiques
    • Maubois J.L. Laits et produits laitiers en alimentation humaine. Apport des procédés technologiques. Bull Acad Natie Méd 2008, 192(4):703-711.
    • (2008) Bull Acad Natie Méd , vol.192 , Issue.4 , pp. 703-711
    • Maubois, J.L.1
  • 18
    • 85052686590 scopus 로고    scopus 로고
    • Extraction of milk proteins
    • Marcel Dekker, New York, S. Damodaran, A. Paraf (Eds.)
    • Maubois J.L., Ollivier G. Extraction of milk proteins. Foods Proteins and their Applications 1997, 579-595. Marcel Dekker, New York. S. Damodaran, A. Paraf (Eds.).
    • (1997) Foods Proteins and their Applications , pp. 579-595
    • Maubois, J.L.1    Ollivier, G.2
  • 19
    • 84903403133 scopus 로고    scopus 로고
    • Membrane technologies for the fractionation of dairy components
    • Maubois J.L., Schuck P. Membrane technologies for the fractionation of dairy components. Bull Int Dairy Fed 2005, 400:2-7.
    • (2005) Bull Int Dairy Fed , vol.400 , pp. 2-7
    • Maubois, J.L.1    Schuck, P.2
  • 20
    • 11844301125 scopus 로고    scopus 로고
    • Application of membrane separation technology to cheese production
    • Elsevier, London, P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.)
    • Mistry V.V., Maubois J.L. Application of membrane separation technology to cheese production. Cheese Chemistry, Physics and Microbiology. Vol 1 General Aspects 2004, Elsevier, London. P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.).
    • (2004) Cheese Chemistry, Physics and Microbiology. Vol 1 General Aspects
    • Mistry, V.V.1    Maubois, J.L.2
  • 22
    • 0000748475 scopus 로고
    • Microfiltration: the influence of operation parameters on the process
    • Olesen N., Jensen F. Microfiltration: the influence of operation parameters on the process. Milchwissenschaft 1989, 44:476-479.
    • (1989) Milchwissenschaft , vol.44 , pp. 476-479
    • Olesen, N.1    Jensen, F.2
  • 23
    • 0001853983 scopus 로고
    • Ecrémage et épuration bactérienne du lait entier cru par microfiltration sur membrane en flux tangentiel
    • Piot M., Vachot J.C., Veaux M., Maubois J.L., Brinkman G.E. Ecrémage et épuration bactérienne du lait entier cru par microfiltration sur membrane en flux tangentiel. Tech Lait 1987, 1016:42-46.
    • (1987) Tech Lait , vol.1016 , pp. 42-46
    • Piot, M.1    Vachot, J.C.2    Veaux, M.3    Maubois, J.L.4    Brinkman, G.E.5
  • 24
    • 0034367543 scopus 로고    scopus 로고
    • Current developments of microfiltration technology in the dairy industry
    • Saboya L.V., Maubois J.L. Current developments of microfiltration technology in the dairy industry. Lait 2000, 80:541-553.
    • (2000) Lait , vol.80 , pp. 541-553
    • Saboya, L.V.1    Maubois, J.L.2
  • 26
    • 33645116812 scopus 로고    scopus 로고
    • Comparison between bactofugation and microfiltration regarding efficiency of somatic cell and bacteria removal
    • Te Giffel M.C., van der Horst H.C. Comparison between bactofugation and microfiltration regarding efficiency of somatic cell and bacteria removal. Bull Int Dairy Fed 2004, 389:49-53.
    • (2004) Bull Int Dairy Fed , vol.389 , pp. 49-53
    • Te Giffel, M.C.1    van der Horst, H.C.2
  • 28
    • 0001778557 scopus 로고
    • Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentiel
    • Trouvé E., Maubois J.L., Piot M., Madec M.N., Fauquant J., Rouault A., Tabard J., Brinkman G. Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentiel. Lait 1991, 71:1-13.
    • (1991) Lait , vol.71 , pp. 1-13
    • Trouvé, E.1    Maubois, J.L.2    Piot, M.3    Madec, M.N.4    Fauquant, J.5    Rouault, A.6    Tabard, J.7    Brinkman, G.8
  • 30
    • 0025398779 scopus 로고
    • Crossflow microfiltration in the food industry: state of the art
    • Van Der Horst H.C., Hanemaaijer J.H. Crossflow microfiltration in the food industry: state of the art. Desalination 1990, 77:235-258.
    • (1990) Desalination , vol.77 , pp. 235-258
    • Van Der Horst, H.C.1    Hanemaaijer, J.H.2
  • 31
    • 0242343642 scopus 로고
    • Prevention of butyric acid fermentation by bacterial centrifugation of the chesse milk
    • Waes G., Van Heddeghem A. Prevention of butyric acid fermentation by bacterial centrifugation of the chesse milk. Bull Int Dairy Fed 1990, 251:47-50.
    • (1990) Bull Int Dairy Fed , vol.251 , pp. 47-50
    • Waes, G.1    Van Heddeghem, A.2
  • 33
    • 31144473761 scopus 로고    scopus 로고
    • Removal of somatic cells from raw milk by centrifugal technology. State of the art
    • Wieking W. Removal of somatic cells from raw milk by centrifugal technology. State of the art. Bull Int Dairy Fed 2004, 389:45-47.
    • (2004) Bull Int Dairy Fed , vol.389 , pp. 45-47
    • Wieking, W.1
  • 39
    • 0041774788 scopus 로고    scopus 로고
    • Implications of microfiltration on hygiene and identity of dairy products
    • Dairy Federation I. Implications of microfiltration on hygiene and identity of dairy products. Bull Int Dairy Fed 1997, 320:8-40.
    • (1997) Bull Int Dairy Fed , vol.320 , pp. 8-40
    • Dairy Federation, I.1
  • 41
    • 11844301125 scopus 로고    scopus 로고
    • Application of membrane separation technology to cheese production
    • General Aspects Elsevier, London, P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.)
    • Mistry V.V., Maubois J.L. Application of membrane separation technology to cheese production. Cheese Chemistry, Physics and Microbiology. Vol 1 General Aspects 2004, Elsevier, London. P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.).
    • (2004) Cheese Chemistry, Physics and Microbiology , vol.1
    • Mistry, V.V.1    Maubois, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.