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Volumn 64, Issue 11, 2001, Pages 1679-1689

Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes

(3) Mak, P P a Ingham, B H a Ingham, S C a

a UNIVERSITY OF WISCONSIN MADISON (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA;

ADAPTATION; APPLE; ARTICLE; BACTERIAL COUNT; BEVERAGE; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PH; REPRODUCIBILITY; SALMONELLA; TIME;

ADAPTATION, PHYSIOLOGICAL; BEVERAGES; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MALUS; REPRODUCIBILITY OF RESULTS; SALMONELLA; TIME FACTORS;

EID: 0035543213 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.11.1679 Document Type: Article

Times cited : (70)

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