Energy efficiency technologies for sustainable food processing

Energy Efficiency

Volumn 7, Issue 5, 2014, Pages 791-810

  Wang, Lijun ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Energy efficiency; Heat pipe; Heat pump; Non thermal food processing; Novel refrigeration cycles; Sustainable food processing; Waste heat recovery

Indexed keywords

CHILLING; ENERGY EFFICIENCY; ENERGY UTILIZATION; HEAT PIPES; PROCESSED FOODS; SUSTAINABLE DEVELOPMENT; THERMODYNAMIC PROPERTIES; WASTE HEAT; WASTE HEAT UTILIZATION;

CONSERVATION TECHNOLOGIES; ENERGY EFFICIENCY IMPROVEMENTS; ENERGY EFFICIENCY TECHNOLOGIES; HEAT PUMPS; MANUFACTURING SECTOR; NONTHERMAL; REDUCE ENERGY CONSUMPTION; REFRIGERATION CYCLES;

THERMAL PROCESSING (FOODS);

EID: 84920708530     PISSN: 1570646X     EISSN: 15706478     Source Type: Journal    
DOI: 10.1007/s12053-014-9256-8     Document Type: Review

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