Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

European Journal of Nutrition

Volumn 55, Issue 7, 2016, Pages 2221-2230

  Rakvaag, Elin ^a   Dragsted, Lars Ove ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Chlorogenic acids; Coffee; Coffee roasting; Glucose tolerance; Human intervention; Insulin

Indexed keywords

CAFFEINE; CHLOROGENIC ACID; GLUCOSE; INSULIN; WATER; COFFEE; GLUCOSE BLOOD LEVEL;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; COFFEE; CONCENTRATION PROCESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DARK ROASTED COFFEE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; INSULIN SENSITIVITY; LIGHT ROASTED COFFEE; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ADOLESCENT; BLOOD; BODY MASS; CHEMISTRY; FOOD HANDLING; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; METABOLISM; MIDDLE AGED; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AREA UNDER CURVE; BLOOD GLUCOSE; BODY MASS INDEX; CAFFEINE; CHLOROGENIC ACID; COFFEE; CROSS-OVER STUDIES; FEMALE; FOOD HANDLING; GLUCOSE TOLERANCE TEST; HEALTHY VOLUNTEERS; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; TANDEM MASS SPECTROMETRY; YOUNG ADULT;

EID: 84940839481     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1032-9     Document Type: Article

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