Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function

Diabetologia

Volumn 54, Issue 2, 2011, Pages 320-328

  Loopstra Masters, R C ^a   Liese, A D ^b   Haffner, S M ^c   Wagenknecht, L E ^d   Hanley, A J ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Beta cell function; Coffee; Insulin sensitivity; Type 2 diabetes mellitus

Indexed keywords

C PEPTIDE; CAFFEINE; INSULIN; PROINSULIN;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CAUCASIAN; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; ETHNIC DIFFERENCE; FEMALE; HISPANIC; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESPONSE; INSULIN SENSITIVITY; INTRAVENOUS GLUCOSE TOLERANCE TEST; MAJOR CLINICAL STUDY; MALE; PANCREAS ISLET BETA CELL; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; AGED; BLOOD GLUCOSE; CAFFEINE; COFFEE; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS;

EID: 78951495878     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-010-1957-8     Document Type: Article

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