Study on the postprandial glucose responses to a chlorogenic acid-rich extract of decaffeinated green coffee beans in rats and healthy human subjects

Food Science and Technology Research

Volumn 18, Issue 6, 2012, Pages 849-860

  Iwai, Kazuya ^a   Narita, Yusaku ^a   Fukunaga, Taiji ^a   Nakagiri, Osamu ^a   Kamiya, Tomoyasu ^b   Ikeguchi, Motoya ^b   Kikuchi, Yoshiaki ^c  

^a UCC Ueshima Coffee Co Ltd   (Japan)

^b Toyo Shinyaku Co Ltd   (Japan)

^c Medical Corporation Shinanokai   (Japan)

Author keywords

Blood glucose; Chlorogenic acid; Coffee; Postprandial hyperglycemia

Indexed keywords

BLOOD; CARBOHYDRATES; GLUCOSE; RATS; SUGAR (SUCROSE);

ANTIHYPERGLYCEMIC EFFECTS; BLOOD GLUCOSE; BLOOD GLUCOSE LEVEL; CHLOROGENIC ACIDS; CLINICAL TRIAL; GLUCOSE RESPONSE; GREEN COFFEE BEANS; HEALTHY HUMANS; IN-VIVO; PLASMA GLUCOSE LEVEL; PLASMA INSULIN; POSTPRANDIAL HYPERGLYCEMIA; POTENTIAL PROPERTY; SIGNIFICANT DIFFERENCES; SOLUBLE STARCH;

COFFEE;

EID: 84873199742     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.849     Document Type: Article

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