Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 661-672

  Poulsen, Malene W ^a   Bak, Monika J ^a,b   Andersen, Jeanette M ^a,b   Monošík, Rastislav ^a,c   Giraudi Futin, Anne C ^a   Holst, Jens J ^b   Nielsen, John ^b   Lauritzen, Lotte ^a   Larsen, Lesli H ^a   Bügel, Susanne ^a   Dragsted, Lars O ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Advanced glycation end products; Appetite; Diet; Inflammation; Meal

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; GASTROINTESTINAL HORMONE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; ISOPROSTANE DERIVATIVE; METHYLGLYOXAL; PEPTIDE YY; TRIACYLGLYCEROL;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; COOKING; DIET; ENDOTHELIUM; FEMALE; FISH; FOOD INTAKE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; HORMONE RESPONSE; HUMAN; HUNGER; INFLAMMATION; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; OBESITY; OXIDATIVE STRESS; PALATABILITY; POSTPRANDIAL APPETITE; POSTPRANDIAL STATE; SATIETY; SENSATION; TEST MEAL; THIRST; TRIACYLGLYCEROL BLOOD LEVEL; URINALYSIS; URINE VOLUME;

ADULT; APPETITE; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DIET; ENDOTHELIUM; ENERGY INTAKE; F2-ISOPROSTANES; FEMALE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; GLYCOSYLATION END PRODUCTS, ADVANCED; HOT TEMPERATURE; HUMANS; INFLAMMATION; INSULIN; LYSINE; MALE; MIDDLE AGED; OVERWEIGHT; OXIDATIVE STRESS; PEPTIDE YY; POSTPRANDIAL PERIOD; STEAM; TRIGLYCERIDES;

EID: 84896739320     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0574-y     Document Type: Article

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