Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetes

British Journal of Nutrition

Volumn 99, Issue 3, 2008, Pages 511-519

  Nuttall, Frank Q ^a,b   Schweim, Kelly ^a   Hoover, Heidi ^a   Gannon, Mary C ^a,b,c  

^a VA MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Glycaemic index; Glycohaemoglobin; High protein diet; Insulin

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; ORAL ANTIDIABETIC AGENT; PROTEIN;

ADULT; AGED; ARTICLE; BLOOD GLUCOSE MONITORING; BODY WEIGHT; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEMOGLOBIN BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; LOW FAT DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; BLOOD; DIABETIC DIET; DIET THERAPY; FAT INTAKE; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; POSTPRANDIAL STATE; PROTEIN INTAKE;

AGED; BLOOD GLUCOSE; BODY WEIGHT; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FASTING; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

EID: 38949098142     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507819155     Document Type: Article

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