Nutritional properties of yellow mombin (Spondias mombin L.) pulp

Food Research International

Volumn 44, Issue 7, 2011, Pages 2326-2331

  Tiburski, Júlia Hauck ^a   Rosenthal, Amauri ^b   Deliza, Rosires ^b,c   de Oliveira Godoy, Ronoel L ^b   Pacheco, Sidney ^b  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Antioxidants; Carotenoids; Minerals; Phenolics; Spondias mombin L.

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; CAROTENOIDS; MINERAL CONTENT; NUTRITIONAL PROPERTIES; PHENOLICS; SPONDIAS MOMBIN; TOTAL PHENOLICS; TROPICAL FRUITS; YELLOW MOMBIN;

AGENTS; FRUITS; PLANTS (BOTANY); POTASSIUM;

PHENOLS;

SPONDIAS MOMBIN;

EID: 79960006735     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.037     Document Type: Article

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