Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains

Separation and Purification Technology

Volumn 108, Issue , 2013, Pages 152-158

  Meneses, Nuno G T ^a   Martins, Silvia ^a   Teixeira, José A ^a   Mussatto, Solange I ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant activity; Brewer's spent grains; Chemical composition; Phenolic compounds; Solid to liquid extraction

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; BREWER'S SPENT GRAIN; CHEMICAL COMPOSITIONS; EXTRACTION SOLVENTS; FERRIC REDUCING ANTIOXIDANT POWER (FRAP) ASSAYS; PHENOLIC COMPOUNDS;

ACETONE; ETHANOL; EXTRACTION; FREE RADICALS; METHANOL; MIXTURES; PHENOLS; PLANTS (BOTANY); SOLVENTS;

ORGANIC SOLVENTS;

EID: 84875197003     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.02.015     Document Type: Article

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