Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

Plant Foods for Human Nutrition

Volumn 67, Issue 1, 2012, Pages 39-43

  Mastrodi Salgado, Jocelem ^a   Ferreira, Tânia Rachel Baroni ^a   de Oliveira Biazotto, Fúvia ^a   dos Santos Dias, Carlos Tadeu ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidants; Dried extract; Juice; Pomegranate

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; LYTHRACEAE; OXIDATION REDUCTION REACTION; PLANT SEED; SWEET ORANGE; TOMATO;

ANTIOXIDANTS; BEVERAGES; CITRUS SINENSIS; FRUIT; LYCOPERSICON ESCULENTUM; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PUNICACEAE; SEEDS;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; LYTHRACEAE; PUNICA GRANATUM;

EID: 84858297490     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0264-y     Document Type: Article

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