Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1322-1332

  Ballesteros, Lina F ^a   Teixeira, José A ^a   Mussatto, Solange I ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant activity; Coffee silverskin; Extraction; Phenolic compounds; Solvent

Indexed keywords

ACETONE; ANTIOXIDANTS; ETHANOL; EXTRACTION; METHANOL; SOLVENT EXTRACTION; SOLVENTS;

ANTI-OXIDANT ACTIVITIES; AS EXTRACTION; COFFEE SILVERSKIN; DIFFERENT SOLVENTS; DISTILLED WATER; EXTRACTION CONDITIONS; PHENOLIC COMPOUNDS; SOLVENT CONCENTRATION;

ORGANIC SOLVENTS;

EID: 84897914471     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1115-7     Document Type: Article

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