Extraction of mangiferin from Mangifera indica L. leaves using microwaveassisted technique

Emirates Journal of Food and Agriculture

Volumn 26, Issue 7, 2014, Pages 616-622

  Salomon, Suslebys ^a   Sevilla, Iliana ^b   Betancourt, Rafael ^b   Romero, Aylema ^a   Nuevas Paz, Lauro ^c   Acosta Esquijarosa, Jhoany ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO DE MEDICAMENTOS CIDEM   (Cuba)

^b INSTITUTO SUPERIOR POLITÉCNICO JOSÉ ANTONIO ECHEVERRÍA   (Cuba)

^c Centro Nacional de Genetica Medica   (Cuba)

Author keywords

HPLC; Mangifera indica; Mangiferin; Microwave assisted extraction (MAE)

Indexed keywords

EID: 84901228847     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v26i7.18188     Document Type: Article

References (24)

1. Camel, V. 2000. Microwave-assisted solvent extraction of environ-mental samples. TrAC Trends Anal. Chem. 19:229-248.
2. Chan, C. H., R. Yusoff, G. Ngoh and F. W. L. Kung. 2011, Microwave-assisted extractions of active ingredients from plants. J. Chromatogr. A. 1218:6213-6225.
3. Dean, J. R. 2010. Extraction Techniques in Analytical Sciences. Wiley, New York, pp. 167-183.
4. Hou, Y., S. Fan, H. Zhang, Y. Gu, X. Yu and B. Li. 2010. Pharmacokinetic study of mangiferin in rat plasma and retina using high-performance liquid chromatography. Mol. Vis. 16:1659-1668.
5. Huie, C. W. 2002. A review of modern sample preparation techniques for the extraction and
6. International Conference on Harmonization (ICH). Text on Validation of Analytical Procedures. 1995.
7. Jain, T., V. Jain, R. Pandey, A. Vyas and S. S. Shukla. 2009. Microwave assisted extraction for phytoconstituents -An overview. Asian J. Res. Chem. 2:19-25.
8. Jatoi, S. A., A. Kikuchi, S. A. Gilani, K. N. Watanabe. 2007. Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb. Zingiberaceae). Phytother. Res. 21:507-516.
9. Kullu, J., A. Dutta, D. Constales, S. Chaurari and D. Dutta. 2013. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada. 3 Biotech 4:107-120.
10. Mandal, V., Y. Mohan and S. Hemalatha. 2007. Microwave assisted extraction -an innovative and promising extraction tool for medicinal plant research. Pharmacog. Rev. 1(1):7-18.
11. Nú ñ ez, A. J. and L. Rastrelli. 2010. Chemical composition of the mango stem bark extract (Mangifera indica L.), In: V. K. Gupta (Ed.), pp. 433-56. Comprehensive Bioactive Natural Products, Stadium Press, Houston, USA.
12. Nú ñ ez, A. J., H. T. Velez-Castro, J. Aguero-Aguero, J. Gonzalez-Gonzalez, F. Naddeo, F. De Simone and L. Rastrelli. 2002. Isolation and quantitative analysis of phenolic antioxidants, free sugars and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement. J. Agric. Food Chem. 50:762-766.
13. Nú ñ ez, A. J., E. Paéz, D. Amaro, J. Acosta, J. Agüero, R. Capote, M. R. Gárcia, I. G. Morales, O. Garcaí, G. Garrido, G. Martínez and M. A. Morales. 2002a. Composiciones farmacéuticas a partir del extracto de Mangifera indica L. Patente No. 1814, Octubre, Oficina Cubana de la Propiedad Industrial.
14. Nú ñ ez, A. J., M. D. Durruthy Rodríguez, E. Rodríguez Balseiro, L. Nieto González, V. Nicolais and L. Rastrelli. 2007. Comparison of major and trace element concentrations in 16 varieties of Cuban mango stem bark,(Mangifera indica L.). J. Agric. Food Chem. 55(6):2176-2181.
15. Padmapriya, K., A. Dutta, S. Chaudhuri and D. Dutta. 2012. Microwave assisted extraction of mangiferin from Curcuma amada. 3 Biotech 2:27-30.
16. Pérez, J. C. 2012. Extracció n asistida por microondas de los lípidos de las semillas de Cucurbita pepo L., Tesis en opció n al título de Licenciado en Química, Universidad de La Habana, Facultad de Química.
17. Romanik, G., E. Gilgenast, A. Przyjazny and M. Kaminski. 2007. Techniques of preparing plant material for chromatographic separation and analysis. J. Biochem. Biophys. Methods 70:253-261.
18. Ronghua, D., G. Jun and B. Kaishun. 2004. High-performance liquid chromatographic method for the determination and pharmacokinetic study of mangiferin in plasma of rats having taken the traditional chinese medicinal preparation Zi-Shen Pill. J. Chromat. Sci. 42:February.
19. Rusakova, S., V. I. Glyzin, S. I. Kocherga, L. F. Libizova and A. A. Ananieva. 1985. Process for preparing mangiferin. Patent No FR2486941.
20. Venkatesh, P., V. Soumya, K. Hariprasath and P. Hari. 2010. Microwave assisted extraction of Mangiferin from Mangifera indica L. IRJP. 1:209-212.
21. Wang, L. and C. L. Weller. 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol. 17:300-312.
22. Xiao, W, L. Han and B. Shi. 2008. Microwave-assisted extraction of flavonoids from Radix Astragali. Sep. Purif. Tech. 62:616-620.
23. Xue-Lian, B., Y. Tian-Li, Y. Ya-Hong and Z. Hua-Wei. 2010. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis. J. Sep. Sci. 33:3751-3758.
24. Yan, M. M., W. Liu, Y. J. Fu and Y. G. Zu. 2010, Optimisation of the microwave-assisted extraction process for four main astragalo-sides in Radix astragali. Food Chem. 119:1663-1670.