Chemical composition, nutritional evaluation, and economic prospects of Spondias purpurea (anacardiaceae)

Economic Botany

Volumn 52, Issue 4, 1998, Pages 373-380

  Kozioł, Michael J ^a   Macía, Manuel J ^b,c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CSIC   (Spain)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR   (Ecuador)

Author keywords

Anacardiaceae; Composition; Economic botany; Ecuador; Edible fruit; Nutritional value; Spondias purpurea

Indexed keywords

SPONDIAS PURPUREA;

EID: 0031676706     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02862067     Document Type: Article

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