Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Separation and Purification Technology

Volumn 120, Issue , 2013, Pages 429-436

  Karabegović, Ivana T ^a   Stojičević, Saša S ^a   Veličković, Dragan T ^b   Nikolić, Nada Č ^a   Lazić, Miodrag L ^a  

^a UNIVERSITY OF NI   (Serbia)

^b Department of Food Science and Technology   (Serbia)

Author keywords

Cherry laurel; Microwave assisted extraction; Response surface methodology

Indexed keywords

CHERRY LAUREL; HYDROXYCINNAMIC ACIDS; METHANOLIC EXTRACTS; MICROWAVE-ASSISTED EXTRACTION; OPERATING VARIABLES; OPERATIONAL CONDITIONS; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY;

CARBOHYDRATES; EXTRACTION; FLAVONOIDS; OPTIMIZATION; SURFACE PROPERTIES;

PLANTS (BOTANY);

EID: 84887469345     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.10.021     Document Type: Article

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