Effects of pectin pentaoligosaccharide from hawthorn (Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 31, 2013, Pages 7599-7605

  Li, Tuo Ping ^a,b   Zhu, Ru Gang ^a,b   Dong, Yin Ping ^a,b   Liu, Yong Hui ^a,b   Li, Su Hong ^c   Chen, Gang ^d  

^a LIAONING UNIVERSITY   (China)

^b Liaoning Engineering Research Center for Food Bioprocessing   (China)

^c SHENYANG NORMAL UNIVERSITY   (China)

^d Liaoning Academy of Forest Science   (China)

Author keywords

enzyme activity; fatty acid oxidation; hawthorn; mRNA level; pectin pentasaccharide

Indexed keywords

CARDIO-VASCULAR DISEASE; CARNITINE PALMITOYLTRANSFERASE; FATTY ACID OXIDATION; HAWTHORN; MRNA LEVEL; PENTASACCHARIDES; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; PROTEIN EXPRESSIONS;

CYTOLOGY; ENZYME ACTIVITY; FATTY ACIDS; GENE EXPRESSION; MAMMALS; OXIDATION;

NUTRITION;

EID: 84881225901     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400283w     Document Type: Article

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