Quantification of the polyphenols and triterpene acids in Chinese hawthorn fruit by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4574-4581

  Cui, Tong ^a   Li, Jian Zhong ^a   Kayahara, Hiroshi ^b   Ma, Liang ^a   Wu, Li Xia ^a   Nakamura, Kozo ^b  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b SHINSHU UNIVERSITY   (Japan)

Author keywords

Chlorogenic acid; Crataegus pinnatifida Bge. var. major N. E. Br.; Hawthorn; HPLC; Procyanidin, flavonoid; Triterpene acid

Indexed keywords

CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN; TRITERPENE;

ARTICLE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ROSACEAE;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; PROANTHOCYANIDINS; ROSACEAE; TRITERPENES;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 33746536246     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060310m     Document Type: Article

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