Structural analysis of proanthocyanidins isolated from fruit stone of chinese hawthorn with potent antityrosinase and antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 123-129

  Chai, Wei Ming ^a   Chen, Chih Min ^a   Gao, Yu Sen ^a   Feng, Hui Ling ^a   Ding, Yu Mei ^a   Shi, Yan ^a   Zhou, Han Tao ^a   Chen, Qing Xi ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

antioxidant activity; antityrosinase activity; hawthorn proanthocyanidins; HPLC ESI MS; MALDI TOF MS; structural analysis

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTI-TYROSINASE ACTIVITIES; HPLC-ESI MS; MALDI TOF MS; PROANTHOCYANIDINS;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STRUCTURAL ANALYSIS; ANTIOXIDANTS; CHROMATOGRAPHY; DESORPTION; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; INDUCTIVELY COUPLED PLASMA; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; SPECTROMETRY;

FLAVONOIDS;

ANTIOXIDANT; ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT; PROANTHOCYANIDIN;

ANTAGONISTS AND INHIBITORS; CHEMICAL STRUCTURE; CHEMISTRY; CRATAEGUS; FRUIT; ISOLATION AND PURIFICATION;

ANTIOXIDANTS; CRATAEGUS; ENZYME INHIBITORS; FRUIT; MOLECULAR STRUCTURE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; PROANTHOCYANIDINS;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 84892141463     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405385j     Document Type: Article

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