Phytochemical composition, antioxidant activity and neuroprotective effect of Crataegus pinnatifida fruit

South African Journal of Botany

Volumn 88, Issue , 2013, Pages 432-437

  Chang, C L ^a   Chen, H S ^a,b   Shen, Y C ^c,d,e   Lai, G H ^a   Lin, P K ^a   Wang, C M ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b KUANG TIEN GENERAL HOSPITAL   (Taiwan)

^c NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

^d NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^e NATIONAL TAIPEI UNIVERSITY OF NURSING AND HEALTH SCIENCES   (Taiwan)

Author keywords

Antioxidant; Crataegus pinnatifida; Neuroprotective efficacy; Phytochemical composition

Indexed keywords

ANTIOXIDANT; CELL ORGANELLE; CHEMICAL COMPOSITION; DECIDUOUS TREE; DISEASE PREVALENCE; DISEASE TREATMENT; FRUIT; HYDROGEN PEROXIDE; NEUROLOGY; ORGANIC COMPOUND; PLANT EXTRACT; TOXICITY;

EID: 84885151709     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2013.08.017     Document Type: Article

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