Microwave-assisted extraction optimised with response surface methodology and antioxidant activity of polyphenols from hawthorn (Crataegus pinnatifida Bge.) fruit

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2400-2406

  Liu, Jian Li ^a   Yuan, Jiang Feng ^a   Zhang, Zhi Qi ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Hawthorn; Microwave assisted extraction; Polyphenols; Response surface methodology

Indexed keywords

ANTIOXIDANT ACTIVITIES; HAWTHORN; MICROWAVE-ASSISTED EXTRACTION; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY;

ETHANOL; FRUITS; MICROWAVE IRRADIATION; PHENOLS; SURFACE PROPERTIES;

EXTRACTION;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 78349300869     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02416.x     Document Type: Article

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