Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro

Food Research International

Volumn 76, Issue P1, 2015, Pages 150-159

  de Souza Rocha, Thaís ^a,b,c   Hernandez, Luis Manuel Real ^b   Mojica, Luis ^b   Johnson, Michelle H ^b   Chang, Yoon Kil ^a   González de Mejía, Elvira ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Alcalase; Common bean; Germination; Pancreatin; Pepsin; Type 2 diabetes

Indexed keywords

CULTIVATION; HYDROLYSIS; INSULIN; PEPTIDES;

ALCALASE; COMMON BEANS; GERMINATION; PANCREATIN; PEPSIN; TYPE-2 DIABETES;

PROTEINS;

PHASEOLUS VULGARIS;

EID: 84938749232     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.04.041     Document Type: Article

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