Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

Food Research International

Volumn 43, Issue 7, 2010, Pages 1856-1865

  Paucar Menacho, Luz Maria ^a,b   Berhow, Mark A ^c   Mandarino, José Marcos Gontijo ^d   Chang, Yoon Kil ^b   Mejia, Elvira Gonzalez de ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d EMBRAPA CERRADOS   (Brazil)

Author keywords

Bowman Birk inhibitor; Germination; Isoflavones; Lectin; Lunasin; Saponins; Soy peptides; Soybean BRS 258

Indexed keywords

BOWMAN-BIRK INHIBITORS; GERMINATION; ISOFLAVONES; LECTIN; LUNASIN; SAPONINS; SOY PEPTIDES; SOYBEAN BRS 258;

CLIMATE CHANGE; METABOLITES; OPTIMIZATION; PEPTIDES; SUGARS;

CONCENTRATION (PROCESS);

BOVINE RESPIRATORY SYNCYTIAL VIRUS; GLYCINE MAX;

EID: 77956431082     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.016     Document Type: Article

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