Protein quality of germinated Phaseolus vulgaris

European Food Research and Technology

Volumn 222, Issue 1-2, 2006, Pages 144-148

  Sangronis, E ^a   Rodriguez M ^a   Cava, R ^a   Torres, A ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Antinutrients; Beans; Germination; PER; Phaseolus vulgaris; Protein digestibility

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 28644437002     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0137-4     Document Type: Article

References (32)

1. Liener I (1994) CRC Crit Rev Food Sci 34:31-67
2. Almas K, Bender A (1980) J Sci Food Agric 31:448-452
3. Oloyo RA (2004) Food Chem 85:497-502
4. AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemist, Washington, DC
5. Kakade M, Liener I (1969) Anal Biochem 27(2):273-280
6. Kakade M, Rackis J, McGhee J, Puski G (1974) Am Assoc Cereal Chem 51:376-382
7. Vidal-Valverde C, Frias J, Díaz-Pollan C, Fernández M, López-Jurado M, Urbano G (1997) J Agric Food Chem 45:3559-3564
8. Price M, Butler L (1977) J Agric Food Chem 25(6): 1268-1273
9. Hsu H, W-Vavak D, Satterlle L, Miller G (1977) J Food Sci 42:1269-1273
10. Allison JB (1955) Phys Rev 35:664-700
11. Sangronis E, Machado C (2004) Interciencia 29:80-85
12. Uwaegbute A, Iroegbu C, Eke O (2000) Food Chem 68:141-146
13. Kavas A, Nehir El S (1992) Chem Mikrobiol Technol Lebensm 14:3-9
14. Alonso R, Aguirre A, Marzo F (2000) Food Chem 68:159-165
15. Idouraine A, Tinsley A, Weber W (1989) J Food Sci 54:114-117
16. Kuan Lee C, Karunanithy R (1990) J Sci Food Agric 51:437-445
17. Donangelo C, Trugo L, Trugo N, Eggum B (1995) Food Chem 53:23-27
18. Ishiwi CN (2004) Niger Food J 22:7-9
19. Trugo L, Donangelo N, Trugo M, Bach K (2000) J Agric Food Chem 48:2082-2086
20. Trugo L, Ramos L, Trugo N, Souza M (1990) Food Chem 36:53-61
21. Silva L, Trugo L (1996) J Food Biochem 20:239-240
22. Burbano C, Muzquiz M, Ayet G, Cuadrado C, Pedrosa M (1999) J Sci Food Agric 79:1468-1472
23. Dhurandhar N, Chang K (1990) J Food Sci 55(2):470-474
24. Brenes A, Brenes J (1993) IX Curso de especialización FEDNA, Barcelona, España
25. Ghorpadhe VM, Kadam SS (1985) In: Salunkhe DK, Kadam SS (eds), vol III. CRC Boca Raton, FL, pp 165-176
26. Reddy NR, Pierson MD, Sathe SK, Salunkhe DK (1985) J Am Oil Chem Soc 62(3):541-549
27. Sathe S (2002) Crit Rev Biotechnol 22(2): 175-223
28. Muzquiz M, Burbano C, Ayet G, Pedrosa M (1999) Biotechnol Agron Soc Environ 4:210-216
29. Costa de Oliveira A, Silva K, Helbig E, Pissini S, Carrazo F (2001) Arch Latinoam Nutr 51(3):276-283
30. Pereira CA, Costa NM (2002) Rev Nutr Campinas 15(1):5-14
31. Rockland LB, Radke T (1981) Food Technol 3:79-82
32. Bressani R (2002) In: Proceedings of an International Workshop, Honduras, pp 164-188