Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 34, 2013, Pages 8120-8125

  Aguilera, Yolanda ^a   Díaz, María Felicia ^b   Jiménez, Tania ^a   Benítez, Vanesa ^a   Herrera, Teresa ^a   Cuadrado, Carmen ^c   Martín Pedrosa, Mercedes ^c   Martín Cabrejas, María A ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTO DE CIENCIA ANIMAL   (Cuba)

^c INIA   (Spain)

Author keywords

antioxidant capacity; germination; nonconventional legumes; nonnutritional factors

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CANAVALIA ENSIFORMIS; GERMINATION; INOSITOL PHOSPHATE; NONCONVENTIONAL LEGUMES; NONNUTRITIONAL FACTORS; PROTEASE INHIBITOR;

AGENTS; ALCOHOLS; FLAVONOIDS; PHENOLS; PHOSPHATES; PLANTS (BOTANY); POLYOLS; SUGARS;

CULTIVATION;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CLASSIFICATION; FABACEAE; GERMINATION; GROWTH, DEVELOPMENT AND AGING;

ANTIOXIDANTS; FABACEAE; GERMINATION; PHENOLS; PLANT EXTRACTS;

EID: 84883376032     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4022652     Document Type: Article

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