Methods for investigation of diffusion processes and biopolymer physics in food gels

Current Opinion in Food Science

Volumn 3, Issue , 2015, Pages 118-124

  Einhorn Stoll, Ulrike ^a   Drusch, Stephan ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84938061794     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.07.002     Document Type: Review

References (70)

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