Microrheology and particle tracking in food gels and emulsions

Current Opinion in Colloid and Interface Science

Volumn 18, Issue 4, 2013, Pages 311-323

  Moschakis, Thomas ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Emulsions; Gelation; Heterogeneity; Particle tracking microrheology; Video microscopy; Viscoelasticity

Indexed keywords

EMBEDDED PARTICLES; EXPERIMENTAL TECHNIQUES; HETEROGENEITY; PARTICLE TRACKING MICRORHEOLOGY; SOL-GEL TRANSITIONS; STRUCTURAL HETEROGENEITY; VIDEO MICROSCOPY; VISCOELASTIC RESPONSE;

BROWNIAN MOVEMENT; EMULSIONS; SOL-GELS; VISCOELASTICITY;

GELATION;

ADSORPTION; AQUEOUS SOLUTION; ATOMIC FORCE MICROSCOPY; CONFOCAL MICROSCOPY; ELASTICITY; EMULSION; EXPERIMENTATION; FLOW KINETICS; FOOD; GEL; HYDRODYNAMICS; IMAGE PROCESSING; LIGHT SCATTERING; MICROENVIRONMENT; MICROSCOPY; OPTICAL TWEEZERS; PARTICLE SIZE; PARTICLE TRACKING MICRORHEOLOGY; PHASE SEPARATION; REFRACTION INDEX; RELAXATION TIME; REVIEW; SAMPLE SIZE; SIGNAL NOISE RATIO; SPECTROSCOPY; SURFACE CHARGE; VIDEO MICROSCOPY; VIDEORECORDING; VISCOELASTICITY; VISCOSITY;

EID: 84878579067     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2013.04.011     Document Type: Review

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