Investigation of the diffusion of dyes in agar gels

Journal of Food Engineering

Volumn 111, Issue 4, 2012, Pages 537-545

  Samprovalaki, K ^a   Robbins, P T ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Diffusion; Fick's law; Image analysis

Indexed keywords

AGAR GEL; DIFFUSION PROCESS; EXPERIMENTAL SETUP; FICK'S LAW; FICK'S SECOND LAW; IMAGE ANALYSIS TECHNIQUES; IN-SITU; MEASUREMENT TECHNIQUES; METHYLENE BLUE; PROCESSING TEMPERATURE; RHODAMINE 6G; THREE TEMPERATURE;

ALGAE; AROMATIC COMPOUNDS; GELS; IMAGE ANALYSIS; POLYSACCHARIDES;

DIFFUSION;

EID: 84860251658     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.024     Document Type: Article

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